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The Al Wadi region of Yemen is vast, and extremely difficult to source coffee from. But, the exceptional effort is worth it for this exceptional coffee. This varietal boasts notes of deep dark chocolate, dried caramel, and lush fruit. Every cup feels like a treat.
I only drink Starbucks, but after my first cup from Port of Mokha I will buy more coffee and different varieties.
Best cup I have every had. I drink it black so I can smell and taste the coffee.
Really smooth, complex and delicious coffee. Finishes off with a nice citrus note. My first foray into specialty coffee and it did not disappoint. Using an AeroPress. Will be buying more!
I ordered the box, received an email noting that it had been delivered, but it didn’t actually arrive. I’ve no idea why this happened and I do need to follow up...
A gorgeous parcel landed on the wild north west of Donegal, Ireland today. And the heady brew dispelled the rain and cold north wind outside. So exciting to finally taste the brew I first read about in The Monk of Mockha. Worth the wait. Drinking to a better world in 2021!
Experience the story of how Mokhtar escaped Yemen by boat to introduce his coffee to the world.