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This is 4oz Individual box of roasted coffee from our village in Al-Wadi region with flavor notes of complex cacao, peach, and honeysuckle
Nicknamed "The land of the tribes", Al-Wadi is one of the most difficult places to source coffee. Their villages are at the tops of mountains, where they have carved out beautiful terraces. Much of their coffee is grown under shade, giving their coffees delicate fruit notes and juicier body. The people of Al-Wadi have a lifestyle that has been uninterrupted for centuries. Their art of coffee cultivation has been perfected for generations, making it an experience unlike anything you've ever tasted.
We roast bi-monthly, Wednesday roasting and fulfillment. Because our coffees are grown at such high elevations, we recommend giving them a few days to open up after the roast date before you enjoy them. The ideal is 7-20 days off of roast. Good for up to 35 days after roast date.
*Due to Covid-19 and the shelter-in-place order we are temporarily shipping out on Wednesdays only. For international orders: we are not liable for customs fees. Please see shipping policy for more details.
I sent this coffee to a family member in Hawaii, who is a big coffee lover. She called it “truly extraordinary,” and said that she felt complete “marqaha” (coffee euphoria/high) as she enjoyed it on her balcony! The delivery was timely and the packaging is great for gifts.
Very good coffee, tastes amazing!
The taste, aroma and feeling you get from this coffee is 2nd to none. Definitely worth it!
I have been waiting to order copy from you guys since I read the book outlining the upstart of this company. I was not disappointed! Will be ordering again.
It was a wonderful surprise birthday gift for my sister who likes to indulge in good coffee. My whole family enjoyed the delicate and chocolate-y flavor! Also, the packaging was top-notch. The sturdy but simple and well-presented container with the little brochure (on the beans) suited perfectly for the high-quality coffee.
Experience the story of how Mokhtar escaped Yemen by boat to introduce his coffee to the world.