The first coffee ever tasted by humans was single-origin Yemeni coffee, exported from the historic Port of Mokha. It traveled across the Middle East, North Africa, Europe, and Asia, introducing a rich, unforgettable experience. Early drinkers tasted flavors of nuts, dried fruit, caramel, and deep, complex chocolate—flavors that lingered and defined Yemeni coffee.
As coffee spread globally, it adapted to new lands, evolving into diverse profiles. Yet, mass production diluted its signature chocolate flavor. To recapture it, cafés began adding chocolate to drinks, making “Mocha” synonymous with chocolate-infused coffee. But nothing rivals the original Yemen profile.
Timeless Mokha revives this legendary taste, blending coffees from Yemen, Ethiopia, and Brazil. Rich, layered, and chocolatey, it honors the flavor that first captivated the world. We hope you enjoy.
