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The Al Wadi region of Yemen is vast, and extremely difficult to source coffee from. But, the exceptional effort is worth it for this exceptional coffee. This varietal boasts notes of deep dark chocolate, dried caramel, and lush fruit. Every cup feels like a treat.
One of the best roasts and quality of beans I’ve ever had. I will definitely order again.
Al-Wadi - Single Farmer Micro lot Box - 4oz
Considering the price, I was exceptionally careful on how I brewed. The beans are very small, I used my Capresso ceramic burr grinder (any other method can overheat the beans makes your coffee bitter) I measure out in grams just enough for one cup and used my Techinvorm Moccamaster Coffeemaker (never use a Mr. Coffee - burns the coffee). The cup was smooth, mellow, with hits of chocolate at the end. This is the smoothest non-bitter, non-acid, cup I think I’ve ever had and rates up there with Blue Mountain and Kona coffee. I don’t drink a lot of caffeine beverages, this coffee did not make me jittery, apparently it has a lower caffeine level than most coffees.
Experience the story of how Mokhtar escaped Yemen by boat to introduce his coffee to the world.
THE STORY
