The Al Wadi region of Yemen is vast, and extremely difficult to source coffee from. But, the exceptional effort is worth it for this exceptional coffee. This varietal boasts notes...
Al Durrar’s bright, fruit-forward flavors shine like gems. Running alongside those bands of tropical sweetness are rich, earthy flavors of dark chocolate. This coffee represents a trophy of Yemeni cultivars,...
You’ll need something to sip on while pouring through David Egger’s New York Times’ best selling novel. This varietal, Al Wadi, boasts notes of deep dark chocolate, dried caramel, and...
This gift card can unlock everything Port of Mokha has to offer, from stunning small-batch coffee, to delicious chocolate covered espresso beans, to the gear you need to brew a...
New York Times Best Seller, The Monk of Mokha, highlights Port of Mokha founder and CEO, Mokhtar Alkhanshali’s journey to Yemen to rediscover his roots and build a new, better way...
Experience Yemen’s heralded coffee, sourced from micro-lots high in the Yemeni mountainsides, grown by expert farmers, and carefully roasted in San Jose, CA. At Port of Mokha, we’ve always championed...
Experience Yemen’s heralded coffee, sourced from micro-lots high in the Yemeni mountainsides, grown by expert farmers, and carefully roasted in San Jose, CA. At Port of Mokha, we’ve always championed...
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"An exquisitely composed Yemen coffee, almost other-worldly in its array of fruit and floral notes, all enveloped in a crisp chocolate."
The Coffee Review
97 Points ROASTED BY TAMAS CHRISTMAN CEO OF DRAGONFLY ROASTERS
"Port of Mokha is utterly unique...What Mokhtar has done, immersing himself in war-torn Yemen, takes real courage; to return with treasures is something of a miracle."
"Mokhtar and the Port of Mohka team are going where no one has dared to go...and through their passion and dedication are producing some of the best coffee in the world."
