The Trilogy Box includes three 4oz bags featuring coffee from Al Durrar, Al Wadi, and Al Jabal. This coffee is sourced from small farms sitting thousands of meters above sea...
Some coffee is so good you have to take a little break mid-cup. There’s an old adage around Port of Mokha that “when coffee cools, it rules.” As it cools,...
Quite simply the best chocolate covered espresso bean ever constructed. We teamed up with San Francisco’s Dandelion Chocolate and Feve Artisan Chocolatier to bring you the best chocolate-covered Udaini espresso...
You’ll need something to snack on while pouring through David Egger’s New York Times best-selling novel, The Monk of Mokha. These chocolate covered espresso beans are perfect for the occasion....
This coffee pairing is 9oz of truly incredible coffee. Our Al Durrar coffee has a tendency to try and take the lead, and for good reason. It comes down from...
This dynamic duo of delicious coffee is 9 oz of pure bliss. The 4oz bag of Al Wadi coffee comes from an area that’s extremely difficult to source from, but...
This is the gift that keeps on giving (literally). Every month, you’ll receive the finest Yemeni coffee, cared for by expert farmers in heralded coffee farms, sourced from the mountains...
The Trilogy Box highlights truly inimitable coffee from three prized coffee-growing regions in Yemen - Al Durrar, Al Wadi, and Al Jabal. With beautifully designed, double-walled Kinto glasses, and an...
This is the gift that keeps on giving (literally). Every month, you’ll receive the finest Yemeni coffee, cared for by expert farmers in heralded coffee farms, sourced from the mountains...
You’ll need something to sip on while pouring through David Egger’s New York Times best-selling novel, The Monk of Mokha. A Port of Mokha coffee monthly subscription ensures you’ll always...
"Port of Mokha is utterly unique...What Mokhtar has done, immersing himself in war-torn Yemen, takes real courage; to return with treasures is something of a miracle."
"Mokhtar and the Port of Mohka team are going where no one has dared to go...and through their passion and dedication are producing some of the best coffee in the world."
